
If you look closely, you'll see Chef Adam Monette and his students at the 11th Annual Taylor Park Food and Wine Festival. This was a sold out event! They served the infamous arpege egg created by the world-renowned master chef Alain Passard.

Brenda Comstock
October 11, 2018

If you look closely, you'll see Chef Adam Monette and his students at the 11th Annual Taylor Park Food and Wine Festival. This was a sold out event! They served the infamous arpege egg created by the world-renowned master chef Alain Passard.